Make modern meals from ancient grains.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Readers share their food pics. You can share yours too!
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
As part of our ongoing series we invite readers to share their recipes with us!
It's time to impress your guests.
How would you like to have it? S Saraswathi helps us with a few recipes.
Explore ingredients that you may have never thought to use or need to use better.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
This Valentine's Day woo your partner the old-fashioned way.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
The Blake Diet is just the opposite of what the doctor might order.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Here's this week's collection of wacky and funny stories from around the world.
Tonight is not about taking risks; keep it simple!
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Don't make these basic mistakes while cooking Western or continental food.
A quick checklist for you for this season.
Suffering from sinusitis? Here's what to do.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
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